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(Crown Cut) Trimmed OX Tongue per kg

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(Full Trimmed) Pork Jowl per kg

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(M0-3) Wagyu Chuck Tail Flap per kg

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(M4-5) Wagyu Chuck Tender per kg

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(M8-9) Wagyu Knuckle per kg

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(M8-9) Wagyu Outside Flat per kg

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(M8-9) Wagyu Petti Tender per kg

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(M8-9) Wagyu Roast Biff per kg

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(M8-9) Wagyu Shin Shank per kg (A/C)

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(M8-9) Wagyu Shin Shank per kg (B/D/E/F)

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(M9+) Wagyu Eye Round per kg

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(M9+) Wagyu Knuckle per kg

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O'connor
Jack's Creek

We love our customers, so feel free to contact during normal business hours.

  • 16 Raglan Street, Preston Victoria 3072, Australia
  • Phone: +61 421 991 674
  • Email: themeatplace.au@gmail.com

OPENING HOURS

MON 06:00 am – 03:00 pm
TUE 06:00 am – 03:00 pm
WED 06:00 am – 03:00 pm
THU 06:00 am – 03:00 pm
FRI 06:00 am – 02:00 pm
SAT Closed
SUN Closed
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